Moroccan Bastilla with Beef

Necati AltanШеф-повар

Ингредиенты

• 6 sheets of filo dough (baklava dough)
  6 sheet
• 350 grams of ground beef
  350 grams
• 1 onion, chopped
  1 piece
• 1 red pepper, chopped
  1 piece
• 2 teaspoons of parsley, finely chopped
  2 teaspoon
• 1 teaspoon of ginger, ground
  1 teaspoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1/2 teaspoon of paprika
  0.5 teaspoon
• 1 teaspoon of tomato paste
  1 teaspoon
• 1/2 teaspoon of hot sauce (harissa)
  0.5 teaspoon
• Melted butter
  0
• Оливковое масло
  0
• Black pepper to taste
  0
• Salt to taste
  0

Шаги

1. 1

   To prepare the filling: Heat the oil in a pot, add the ground beef, onion, and red pepper, and mix the ingredients well.

   Необходимая посуда:

   Кастрюля

   5 мин.
2. 2

   Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.

   10 мин.
3. 3

   Preheat the oven to 180 degrees Celsius.

   Необходимая посуда:

   Духовка

   5 мин.
4. 4

   Brush the filo dough sheets with melted butter, so they become crispy when baked.

   5 мин.
5. 5

   Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the center.

   Необходимая посуда:

   Противень

   5 мин.
6. 6

   Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.

   5 мин.
7. 7

   Place the remaining two sheets of dough over the filled dough and wrap it up.

   5 мин.
8. 8

   Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.

   45 мин.

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Оливковое маслона 100 г

Энергетическая ценность884 kcal

Всего жиров100 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги