Labneh Appetizer

Nour HaddadChef

Ingredients

• Labneh
  4 tablespoons
• Yogurt or water
  2 tablespoons
• Chopped parsley
  2 tablespoons
• Small onion, chopped
  1 piece
• Dried Mint
  0
• Chopped walnuts
  1 tablespoon
• Olives
  6 pieces
• Olive oil
  4 tablespoons
• Sliced cucumber
  0

Steps

1. 1

   Mix the labneh with parsley, onion, mint, salt, and yogurt until it becomes soft, spread it on a plate, then garnish with oil, walnuts, olives, and cucumber, and serve.

   Required Tools:

   Mixing Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Labnehper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags