Ingredientes
Berenjena1 kilogram
Carne picada0.5 kilogram- Large Onion1 piece
Ghee2 tablespoons- Tomato Juice or Sauce Packet1 cup
Aceite de cocina1 cup
Sal0
Pimiento picante1 piece
Pimiento Verde2 pieces
Especias para carne0
Pimienta negra0
Pasos
- 1
Peel the eggplant and cut it into slices, then fry it in oil and set it aside.
15 minutosHerramientas necesarias:
Sartén - 2
Put the ghee in a frying pan over heat, add the chopped onion, and stir until it turns golden, then add the ground meat and stir the mixture.
15 minutosHerramientas necesarias:
Sartén - 3
Add the spices, salt, and black pepper, then after the meat is three-quarters cooked, add a cup of tomato juice and let the sauce thicken.
15 minutos - 4
Prepare a medium-sized rectangular tray and place a layer of eggplant followed by a layer of meat.
15 minutosHerramientas necesarias:
Bandeja - 5
Slice the green and hot peppers into rings and place them on the meat, then add another layer of eggplant.
15 minutos - 6
Place the eggplant moussaka tray in the oven for 10 minutes at 180 degrees.
10 minutosHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

