Ingredienser
Aubergine1 kilogram
Kjøttdeig0.5 kilogram- Large Onion1 piece
Ghee2 tablespoons- Tomato Juice or Sauce Packet1 cup
Matolje1 cup
Salt0
Sterk pepper1 piece
Grønn Paprika2 pieces
Krydder til kjøtt0
Svart pepper0
Trinn
- 1
Peel the eggplant and cut it into slices, then fry it in oil and set it aside.
15 minutterNødvendig utstyr:
Stekepanne - 2
Put the ghee in a frying pan over heat, add the chopped onion, and stir until it turns golden, then add the ground meat and stir the mixture.
15 minutterNødvendig utstyr:Stekepanne - 3
Add the spices, salt, and black pepper, then after the meat is three-quarters cooked, add a cup of tomato juice and let the sauce thicken.
15 minutter - 4
Prepare a medium-sized rectangular tray and place a layer of eggplant followed by a layer of meat.
15 minutterNødvendig utstyr:
Bakke - 5
Slice the green and hot peppers into rings and place them on the meat, then add another layer of eggplant.
15 minutter - 6
Place the eggplant moussaka tray in the oven for 10 minutes at 180 degrees.
10 minutterNødvendig utstyr:
Ovn
Ernæringsfakta
Aubergineper 100gKjøttdeigper 100gGheeper 100gMatoljeper 100gSaltper 100gSterk pepperper 100gGrønn Paprikaper 100gKrydder til kjøttper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.