Ingrediente
Vânătă1 kilogram
Carne tocată0.5 kilogram- Large Onion1 piece
Ghee2 tablespoons- Tomato Juice or Sauce Packet1 cup
Ulei de gătit1 cup
Sare0
Ardei iute1 piece
Ardei Verde2 pieces
Condimente pentru carne0
Piper negru0
Pași
- 1
Peel the eggplant and cut it into slices, then fry it in oil and set it aside.
15 minuteUstensile necesare:
Tigaie - 2
Put the ghee in a frying pan over heat, add the chopped onion, and stir until it turns golden, then add the ground meat and stir the mixture.
15 minuteUstensile necesare:
Tigaie - 3
Add the spices, salt, and black pepper, then after the meat is three-quarters cooked, add a cup of tomato juice and let the sauce thicken.
15 minute - 4
Prepare a medium-sized rectangular tray and place a layer of eggplant followed by a layer of meat.
15 minuteUstensile necesare:
Tavă - 5
Slice the green and hot peppers into rings and place them on the meat, then add another layer of eggplant.
15 minute - 6
Place the eggplant moussaka tray in the oven for 10 minutes at 180 degrees.
10 minuteUstensile necesare:
Cuptor
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

