Ingredients
Eggplant1 kilogram
Ground meat0.5 kilogram- Large Onion1 piece
Ghee2 tablespoons
Tomato Juice1 cup
Cooking Oil1 cup
Salt0
Hot Pepper1 piece
Green Pepper2 pieces
Meat Spices0
Black Pepper0
Steps
- 1
Peel the eggplant and cut it into slices, then fry it in oil and set it aside.
5 minRequired Tools:
Frying Pan - 2
Put the ghee in a frying pan over heat, add the chopped onion, and stir until it turns golden, then add the ground meat and stir the mixture.
5 minRequired Tools:Frying Pan - 3
Add the spices, salt, and black pepper, then after the meat is three-quarters cooked, add a cup of tomato juice and let the sauce thicken.
5 min - 4
Prepare a medium-sized rectangular tray and place a layer of eggplant followed by a layer of meat.
5 minRequired Tools:
Tray - 5
Cut the green and hot peppers into rings and place them on the meat, then add another layer of eggplant.
5 min - 6
Place the eggplant moussaka tray in the oven for 10 minutes at 180 degrees.
10 minRequired Tools:
Oven
Nutrition Facts
Eggplantper 100gGround meatper 100gGheeper 100gTomato Juiceper 100gCooking Oilper 100gSaltper 100gHot Pepperper 100gGreen Pepperper 100gMeat Spicesper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.