Sastojci
Patlidžan1 kilogram
Mljeveno meso0.5 kilogram- Large Onion1 piece
Ghee2 tablespoons
Sok od rajčice1 cup
Ulje za kuhanje1 cup
Sol0
Ljuta paprika1 piece
Zeleni Papar2 pieces
Začini za meso0
Crni papar0
Koraci
- 1
Peel the eggplant and cut it into slices, then fry it in oil and set it aside.
5 minPotreban pribor:
Tiganj - 2
Put the ghee in a frying pan over heat, add the chopped onion, and stir until it turns golden, then add the ground meat and stir the mixture.
5 minPotreban pribor:
Tiganj - 3
Add the spices, salt, and black pepper, then after the meat is three-quarters cooked, add a cup of tomato juice and let the sauce thicken.
5 min - 4
Prepare a medium-sized rectangular tray and place a layer of eggplant followed by a layer of meat.
5 minPotreban pribor:
Pladanj - 5
Cut the green and hot peppers into rings and place them on the meat, then add another layer of eggplant.
5 min - 6
Place the eggplant moussaka tray in the oven for 10 minutes at 180 degrees.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

