Sestavine
Jajčevec1 kilogram
Mleto meso0.5 kilogram- Large Onion1 piece
Ghee2 tablespoons
Paradižnikov sok1 cup
Kuhinjsko olje1 cup
Sol0
Pikantna paprika1 piece
Zeleni Poper2 pieces
Začimbe za meso0
Črni poper0
Koraki
- 1
Peel the eggplant and cut it into slices, then fry it in oil and set it aside.
5 minPotrebni pripomočki:
Ponev - 2
Put the ghee in a frying pan over heat, add the chopped onion, and stir until it turns golden, then add the ground meat and stir the mixture.
5 minPotrebni pripomočki:
Ponev - 3
Add the spices, salt, and black pepper, then after the meat is three-quarters cooked, add a cup of tomato juice and let the sauce thicken.
5 min - 4
Prepare a medium-sized rectangular tray and place a layer of eggplant followed by a layer of meat.
5 minPotrebni pripomočki:
Pladenj - 5
Cut the green and hot peppers into rings and place them on the meat, then add another layer of eggplant.
5 min - 6
Place the eggplant moussaka tray in the oven for 10 minutes at 180 degrees.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

