Eggplant Moussaka with Ground Meat

A delicious dish of moussaka with eggplant and ground meat, served hot with bread.
Përbërësit
Mish i grirë250 grams
Patëllxhan2 pieces
Qepë0.5 cup
Hudhër3 cloves
Domate1 cup
Djathë Mozzarella0.5 cup
Vaj bimore1 cup
Vaj ulliri4 tablespoons- Red Pepper Paprika0
- Spices to taste0
Kripë0
Hapat
- 1
Fry the eggplant slices in vegetable oil and drain.
15 minutaPajisjet e duhura:
Tigan - 2
In a frying pan, add olive oil, then garlic and onion, and sauté. Add the ground meat and stir until it changes color, then add the tomato, spices, salt, and paprika, and mix well.
15 minutaPajisjet e duhura:
Tigan - 3
Place a layer of fried eggplant slices in a baking dish, spread a layer of the meat mixture, then add another layer of eggplant slices, and finally top with a little of the meat mixture and cheese.
15 minutaPajisjet e duhura:
Tavë pjekjeje - 4
Place the eggplant moussaka in the oven until the cheese layer is golden brown, then serve.
15 minutaPajisjet e duhura:
Furrë
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