Ingredienser
Köttfärs av nötkött0.5 kilogram- Medium Eggplant1 kilogram
- Potatoes2 pieces
- Sweet Bell Peppers2 pieces
- Tomatoes, Juiced0.5 kilogram
- Onions, Chopped2 pieces
- Garlic, Chopped10 cloves
- Hot Pepper, to taste1 piece
Ättika4 tablespoons
Olja3 tablespoons
Svartpeppar0
Salt0
Steg
- 1
In a pot, brown the ground beef with the chopped onions until cooked, then set aside.
30 minNödvändiga verktyg:
Kastrull - 2
Sauté the garlic with the oil until golden, then add the tomato juice and let the sauce cook until thickened. Add vinegar and season with salt and black pepper, then let the tomato sauce simmer until it becomes thick, then remove and set aside.
30 min - 3
Cut the bell peppers and potatoes into cubes and slice the eggplant into rounds. Fry each vegetable separately. In a Pyrex dish, layer the eggplant, then the bell peppers, then the fried potatoes, and pour half of the tomato sauce over, then add the ground beef on top.
30 minNödvändiga verktyg:🍳Pyrex Dish - 4
Repeat the layering of the fried vegetables, then pour the remaining sauce. Place the dish in the oven at 180 degrees Celsius for 30 minutes, then remove from the oven and serve.
30 min
Näringsvärde
Köttfärs av nötköttper 100gÄttikaper 100gOljaper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.