Malzemeler
Kıyma0.5 kilogram- Medium Eggplant1 kilogram
- Potatoes2 pieces
- Sweet Bell Peppers2 pieces
- Tomatoes, Juiced0.5 kilogram
- Onions, Chopped2 pieces
- Garlic, Chopped10 cloves
- Hot Pepper, to taste1 piece
Sirke4 tablespoons
Yağ3 tablespoons
Karabiber0
Tuz0
Adımlar
- 1
In a pot, brown the ground beef with the chopped onions until cooked, then set aside.
30 dkGerekli Aletler:
Tencere - 2
Sauté the garlic with the oil until golden, then add the tomato juice and let the sauce cook until thickened. Add vinegar and season with salt and black pepper, then let the tomato sauce simmer until it becomes thick, then remove and set aside.
30 dk - 3
Cut the bell peppers and potatoes into cubes and slice the eggplant into rounds. Fry each vegetable separately. In a Pyrex dish, layer the eggplant, then the bell peppers, then the fried potatoes, and pour half of the tomato sauce over, then add the ground beef on top.
30 dkGerekli Aletler:🍳Pyrex Dish - 4
Repeat the layering of the fried vegetables, then pour the remaining sauce. Place the dish in the oven at 180 degrees Celsius for 30 minutes, then remove from the oven and serve.
30 dk
Besin Değerleri
Kıyma100g içinSirke100g içinYağ100g içinKarabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.