Ingredientes
Carne molida de res0.5 kilogram
Berenjena6 medium-sized
Pimiento verde4
Cebolla1
Ajo4 cloves- Small Onion1
Jugo de tomate2 cups
Ghee1 tablespoon
Caldo de pollo2 cubes
Vinagre0
Sal0
Pimienta negra0- Nutmeg Grate0
Pasos
- 1
Soak the sliced eggplant in water and salt and let it sit.
recipe.minutes - 2
Put ghee in a frying pan over heat and add the onion until it turns yellow, then add the ground beef and season the mixture with salt, pepper, nutmeg, and a pinch of sugar, stir and let the mixture cook until the meat is done.
recipe.minutesHerramientas necesarias:
Sartén - 3
Drain the eggplant from the water and let it dry.
recipe.minutes - 4
Heat the oil and add the eggplant and bell peppers to fry them.
recipe.minutes - 5
Grease the bottom of the tray with a little oil and layer it with eggplant, then add a layer of the cooked ground beef, followed by another layer of eggplant and green bell peppers.
recipe.minutesHerramientas necesarias:
Bandeja - 6
To prepare the sauce, heat a little oil and add the onion and garlic to sauté until yellow.
recipe.minutes - 7
Add vinegar, tomato juice, and chicken stock to the onion mixture and stir the ingredients well.
recipe.minutes - 8
Season the mixture with salt and pepper and let the sauce boil.
recipe.minutes - 9
Pour the sauce over the eggplant tray and place it in the oven for about 10 to 15 minutes.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
Carne molida de respor 100gBerenjenapor 100gPimiento verdepor 100gCebollapor 100gAjopor 100gJugo de tomatepor 100gGheepor 100gCaldo de pollopor 100gVinagrepor 100gSalpor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.