Sastojci
Mljeveno goveđe meso0.5 kilogram
Patlidžan6 medium-sized
Zelena paprika4
Luk1
Češnjak4 cloves- Small Onion1
Sok od rajčice2 cups
Ghee1 tablespoon
Piletina temeljac2 cubes
Ocat0
Sol0
Crni papar0- Nutmeg Grate0
Koraci
- 1
Soak the sliced eggplant in water and salt and let it sit.
5 min - 2
Put ghee in a frying pan over heat and add the onion until it turns yellow, then add the ground beef and season the mixture with salt, pepper, nutmeg, and a pinch of sugar, stir and let the mixture cook until the meat is done.
10 minPotreban pribor:
Tiganj - 3
Drain the eggplant from the water and let it dry.
5 min - 4
Heat the oil and add the eggplant and bell peppers to fry them.
5 min - 5
Grease the bottom of the tray with a little oil and layer it with eggplant, then add a layer of the cooked ground beef, followed by another layer of eggplant and green bell peppers.
10 minPotreban pribor:
Pladanj - 6
To prepare the sauce, heat a little oil and add the onion and garlic to sauté until yellow.
5 min - 7
Add vinegar, tomato juice, and chicken stock to the onion mixture and stir the ingredients well.
5 min - 8
Season the mixture with salt and pepper and let the sauce boil.
5 min - 9
Pour the sauce over the eggplant tray and place it in the oven for about 10 to 15 minutes.
15 minPotreban pribor:
Pećnica
Nutritivne činjenice
Mljeveno goveđe mesona 100gPatlidžanna 100gZelena paprikana 100gLukna 100gČešnjakna 100gSok od rajčicena 100gGheena 100gPiletina temeljacna 100gOcatna 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.