Ingredienti
Carne macinata di manzo0.5 kilogram
Melanzana6 medium-sized
Peperone verde4
Cipolla1
Aglio4 cloves- Small Onion1
Succo di pomodoro2 cups
Ghee1 tablespoon
Brodo di pollo2 cubes
Aceto0
Sale0
Pepe nero0- Nutmeg Grate0
Passi
- 1
Soak the sliced eggplant in water and salt and let it sit.
5 min - 2
Put ghee in a frying pan over heat and add the onion until it turns yellow, then add the ground beef and season the mixture with salt, pepper, nutmeg, and a pinch of sugar, stir and let the mixture cook until the meat is done.
10 minUtensili necessari:
Padella - 3
Drain the eggplant from the water and let it dry.
5 min - 4
Heat the oil and add the eggplant and bell peppers to fry them.
5 min - 5
Grease the bottom of the tray with a little oil and layer it with eggplant, then add a layer of the cooked ground beef, followed by another layer of eggplant and green bell peppers.
10 minUtensili necessari:
Vassoio - 6
To prepare the sauce, heat a little oil and add the onion and garlic to sauté until yellow.
5 min - 7
Add vinegar, tomato juice, and chicken stock to the onion mixture and stir the ingredients well.
5 min - 8
Season the mixture with salt and pepper and let the sauce boil.
5 min - 9
Pour the sauce over the eggplant tray and place it in the oven for about 10 to 15 minutes.
15 minUtensili necessari:
Forno
Fatti nutrizionali
Carne macinata di manzoper 100gMelanzanaper 100gPeperone verdeper 100gCipollaper 100gAglioper 100gSucco di pomodoroper 100gGheeper 100gBrodo di polloper 100gAcetoper 100gSaleper 100gPepe neroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.