Ingredientes
Carne moída de vaca0.5 kilogram
Berinjela6 medium-sized
Pimentão verde4
Cebola1
Alho4 cloves- Small Onion1
Suco de tomate2 cups
Ghee1 tablespoon
Caldo de galinha2 cubes
Vinagre0
Sal0
Pimenta preta0- Nutmeg Grate0
Passos
- 1
Soak the sliced eggplant in water and salt and let it sit.
recipe.minutes - 2
Put ghee in a frying pan over heat and add the onion until it turns yellow, then add the ground beef and season the mixture with salt, pepper, nutmeg, and a pinch of sugar, stir and let the mixture cook until the meat is done.
recipe.minutesUtensílios necessários:
Frigideira - 3
Drain the eggplant from the water and let it dry.
recipe.minutes - 4
Heat the oil and add the eggplant and bell peppers to fry them.
recipe.minutes - 5
Grease the bottom of the tray with a little oil and layer it with eggplant, then add a layer of the cooked ground beef, followed by another layer of eggplant and green bell peppers.
recipe.minutesUtensílios necessários:
Bandeja - 6
To prepare the sauce, heat a little oil and add the onion and garlic to sauté until yellow.
recipe.minutes - 7
Add vinegar, tomato juice, and chicken stock to the onion mixture and stir the ingredients well.
recipe.minutes - 8
Season the mixture with salt and pepper and let the sauce boil.
recipe.minutes - 9
Pour the sauce over the eggplant tray and place it in the oven for about 10 to 15 minutes.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Carne moída de vacapor 100gBerinjelapor 100gPimentão verdepor 100gCebolapor 100gAlhopor 100gSuco de tomatepor 100gGheepor 100gCaldo de galinhapor 100gVinagrepor 100gSalpor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.