Ingrediente
Carne tocată de vită0.5 kilogram
Vânătă6 medium-sized
Ardei verde4
Ceapă1
Usturoi4 cloves- Small Onion1
Suc de roșii2 cups
Ghee1 tablespoon
Stock de pui2 cubes
Oțet0
Sare0
Piper negru0- Nutmeg Grate0
Pași
- 1
Soak the sliced eggplant in water and salt and let it sit.
5 min - 2
Put ghee in a frying pan over heat and add the onion until it turns yellow, then add the ground beef and season the mixture with salt, pepper, nutmeg, and a pinch of sugar, stir and let the mixture cook until the meat is done.
10 minUstensile necesare:
Tigaie - 3
Drain the eggplant from the water and let it dry.
5 min - 4
Heat the oil and add the eggplant and bell peppers to fry them.
5 min - 5
Grease the bottom of the tray with a little oil and layer it with eggplant, then add a layer of the cooked ground beef, followed by another layer of eggplant and green bell peppers.
10 minUstensile necesare:
Tavă - 6
To prepare the sauce, heat a little oil and add the onion and garlic to sauté until yellow.
5 min - 7
Add vinegar, tomato juice, and chicken stock to the onion mixture and stir the ingredients well.
5 min - 8
Season the mixture with salt and pepper and let the sauce boil.
5 min - 9
Pour the sauce over the eggplant tray and place it in the oven for about 10 to 15 minutes.
15 minUstensile necesare:
Cuptor
Date nutriționale
Carne tocată de vităper 100gVânătăper 100gArdei verdeper 100gCeapăper 100gUsturoiper 100gSuc de roșiiper 100gGheeper 100gStock de puiper 100gOțetper 100gSareper 100gPiper negruper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.