Malzemeler
Kıyma0.5 kilogram
Patlıcan6 medium-sized
Yeşil biber4
Soğan1
Sarımsak4 cloves- Small Onion1
Domates Suyu2 cups
Ghee1 tablespoon
Tavuk Suyu2 cubes
Sirke0
Tuz0
Karabiber0- Nutmeg Grate0
Adımlar
- 1
Soak the sliced eggplant in water and salt and let it sit.
5 dk - 2
Put ghee in a frying pan over heat and add the onion until it turns yellow, then add the ground beef and season the mixture with salt, pepper, nutmeg, and a pinch of sugar, stir and let the mixture cook until the meat is done.
10 dkGerekli Aletler:
Tava - 3
Drain the eggplant from the water and let it dry.
5 dk - 4
Heat the oil and add the eggplant and bell peppers to fry them.
5 dk - 5
Grease the bottom of the tray with a little oil and layer it with eggplant, then add a layer of the cooked ground beef, followed by another layer of eggplant and green bell peppers.
10 dkGerekli Aletler:
Tepsi - 6
To prepare the sauce, heat a little oil and add the onion and garlic to sauté until yellow.
5 dk - 7
Add vinegar, tomato juice, and chicken stock to the onion mixture and stir the ingredients well.
5 dk - 8
Season the mixture with salt and pepper and let the sauce boil.
5 dk - 9
Pour the sauce over the eggplant tray and place it in the oven for about 10 to 15 minutes.
15 dkGerekli Aletler:
Fırın
Besin Değerleri
Kıyma100g içinPatlıcan100g içinYeşil biber100g içinSoğan100g içinSarımsak100g içinDomates Suyu100g içinGhee100g içinTavuk Suyu100g içinSirke100g içinTuz100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.