Ingrédients
- Eggplant, Roma1 kilogram
Poivron150 grams
Piment fort150 grams
Pomme de terre0.5 kilogram- Oil, for frying1 cup
Viande de boeuf hachée500 grams- Onion, chopped2 pieces
- Garlic, minced4 cloves
Jus de tomate2 cups
Huile2 tablespoons
Farine0.5 cup- Eggs2 pieces
Yaourt1 cup
Ghee3 tablespoons
Eau1 cup- Salt and black pepper to taste0
Cumin0
Mesures
- 1
Peel the eggplant and cut it into slices, then place it in a strainer and sprinkle with salt.
5 minutesMatériel requis:
Passoire
Couteau
Planche à découper - 2
Peel the potatoes and cut them into sticks, then cut the peppers in half.
5 minutesMatériel requis:CouteauPlanche à découper - 3
Fry all the ingredients and place them on paper towels to absorb the oil after frying.
10 minutesMatériel requis:
Poêle à frire🍳Paper Towels - 4
Add two tablespoons of oil to a pot over heat, add the chopped onion, and sauté until it turns yellow, then add the minced garlic for a few seconds while stirring.
5 minutesMatériel requis:
MarmitePoêle à frire - 5
Then add the ground meat over the onion and garlic, along with the tomato juice, and let the mixture cook for half an hour until done.
30 minutesMatériel requis:Marmite - 6
Melt the ghee in a pot over heat, add the flour, and stir until it turns yellow. Then gradually add water while continuously stirring to prevent the flour from clumping, and continue stirring until it reaches a boiling point.
10 minutesMatériel requis:Marmite - 7
Then gradually add the yogurt while continuously stirring until it boils, add salt and pepper, and when it cools, add the eggs.
5 minutesMatériel requis:Marmite - 8
Take a 24 cm tray and layer it with eggplant, then potatoes, then peppers, and place the ground meat on top. Repeat the layering and then add the bechamel sauce on top.
10 minutesMatériel requis:
Plateau - 9
Place the tray in the oven for 30 minutes at medium heat until the top is browned.
30 minutesMatériel requis:
Four
Faits nutritionnels
Poivronpour 100gPiment fortpour 100gPomme de terrepour 100gViande de boeuf hachéepour 100gJus de tomatepour 100gHuilepour 100gFarinepour 100gYaourtpour 100gGheepour 100gEaupour 100gCuminpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.