Ingrediente
- Eggplant, Roma1 kilogram
Ardei gras150 grams
Ardei iute150 grams
Cartof0.5 kilogram- Oil, for frying1 cup
Carne tocată de vită500 grams- Onion, chopped2 pieces
- Garlic, minced4 cloves
Suc de roșii2 cups
Ulei2 tablespoons
Făină0.5 cup- Eggs2 pieces
Iaurt1 cup
Ghee3 tablespoons
Apă1 cup- Salt and black pepper to taste0
Chimen0
Pași
- 1
Peel the eggplant and cut it into slices, then place it in a strainer and sprinkle with salt.
5 minUstensile necesare:
Strecurătoare
Cuțit
Tăietor - 2
Peel the potatoes and cut them into sticks, then cut the peppers in half.
5 minUstensile necesare:CuțitTăietor - 3
Fry all the ingredients and place them on paper towels to absorb the oil after frying.
10 minUstensile necesare:
Tigaie🍳Paper Towels - 4
Add two tablespoons of oil to a pot over heat, add the chopped onion, and sauté until it turns yellow, then add the minced garlic for a few seconds while stirring.
5 minUstensile necesare:
OalăTigaie - 5
Then add the ground meat over the onion and garlic, along with the tomato juice, and let the mixture cook for half an hour until done.
30 minUstensile necesare:Oală - 6
Melt the ghee in a pot over heat, add the flour, and stir until it turns yellow. Then gradually add water while continuously stirring to prevent the flour from clumping, and continue stirring until it reaches a boiling point.
10 minUstensile necesare:Oală - 7
Then gradually add the yogurt while continuously stirring until it boils, add salt and pepper, and when it cools, add the eggs.
5 minUstensile necesare:Oală - 8
Take a 24 cm tray and layer it with eggplant, then potatoes, then peppers, and place the ground meat on top. Repeat the layering and then add the bechamel sauce on top.
10 minUstensile necesare:
Tavă - 9
Place the tray in the oven for 30 minutes at medium heat until the top is browned.
30 minUstensile necesare:
Cuptor
Date nutriționale
Ardei grasper 100gArdei iuteper 100gCartofper 100gCarne tocată de vităper 100gSuc de roșiiper 100gUleiper 100gFăinăper 100gIaurtper 100gGheeper 100gApăper 100gChimenper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.