Malzemeler
- Eggplant, Roma1 kilogram
Biber150 grams
Acı biber150 grams
Patates0.5 kilogram- Oil, for frying1 cup
Kıyma500 grams- Onion, chopped2 pieces
- Garlic, minced4 cloves
Domates Suyu2 cups
Yağ2 tablespoons
Un0.5 cup- Eggs2 pieces
Yoğurt1 cup
Ghee3 tablespoons
Su1 cup- Salt and black pepper to taste0
Kimyon0
Adımlar
- 1
Peel the eggplant and cut it into slices, then place it in a strainer and sprinkle with salt.
5 dkGerekli Aletler:
Süzgeç
Bıçak
Kesme Tahtası - 2
Peel the potatoes and cut them into sticks, then cut the peppers in half.
5 dkGerekli Aletler:BıçakKesme Tahtası - 3
Fry all the ingredients and place them on paper towels to absorb the oil after frying.
10 dkGerekli Aletler:
Tava🍳Paper Towels - 4
Add two tablespoons of oil to a pot over heat, add the chopped onion, and sauté until it turns yellow, then add the minced garlic for a few seconds while stirring.
5 dkGerekli Aletler:
TencereTava - 5
Then add the ground meat over the onion and garlic, along with the tomato juice, and let the mixture cook for half an hour until done.
30 dkGerekli Aletler:Tencere - 6
Melt the ghee in a pot over heat, add the flour, and stir until it turns yellow. Then gradually add water while continuously stirring to prevent the flour from clumping, and continue stirring until it reaches a boiling point.
10 dkGerekli Aletler:Tencere - 7
Then gradually add the yogurt while continuously stirring until it boils, add salt and pepper, and when it cools, add the eggs.
5 dkGerekli Aletler:Tencere - 8
Take a 24 cm tray and layer it with eggplant, then potatoes, then peppers, and place the ground meat on top. Repeat the layering and then add the bechamel sauce on top.
10 dkGerekli Aletler:
Tepsi - 9
Place the tray in the oven for 30 minutes at medium heat until the top is browned.
30 dkGerekli Aletler:
Fırın
Besin Değerleri
Biber100g içinAcı biber100g içinPatates100g içinKıyma100g içinDomates Suyu100g içinYağ100g içinUn100g içinYoğurt100g içinGhee100g içinSu100g içinKimyon100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.