Ingredients
- Minced meat, sautéed0.5 kilogram
- Eggplant, diced2 pieces
- Potatoes, cut into sticks2 pieces
- Large onion, chopped2 pieces
Tomato Sauce1 cup- Chicken broth cube1 cube
- Green pepper, sliced2 pieces
Black Pepper1 teaspoon
Chili1 teaspoon
Spices1 teaspoon
Ground Cinnamon1 teaspoon
Salt1 teaspoon
Flour4 tablespoons
Ghee2 tablespoons
Egg1 piece
Liquid milk3 cups- Chicken broth cube, any Maggi1 cube
White Pepper1 pinch
Steps
- 1
Put the oil in a tray and add the onion, stir, then add the green pepper and sauté well with the onion.
5 minRequired Tools:
Tray - 2
Add the tomato sauce and chicken broth to the onion and stir the mixture well, then leave it on the heat to thicken the sauce.
5 min - 3
Fry the potatoes and eggplant, while constantly checking the sauce to thicken.
5 min - 4
Once the sauce has thickened, add the fried potatoes, eggplant, and sautéed meat to the tray.
5 min - 5
To prepare the bechamel, put the ghee and flour in a pot over the heat and mix well until they combine, then gradually add the chicken broth and milk while continuously stirring.
5 minRequired Tools:
Pot - 6
Season the bechamel with white pepper and stir well until it thickens, then remove from heat. Add an egg and stir the bechamel sauce well, then pour it over the tray.
5 min - 7
Place the tray in the oven to thicken the sauce a bit and to brown the top, and enjoy your meal.
5 min
Nutrition Facts
Tomato Sauceper 100gBlack Pepperper 100gChiliper 100gSpicesper 100gGround Cinnamonper 100gSaltper 100gFlourper 100gGheeper 100gEggper 100gLiquid milkper 100gWhite Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.