Moussaka with Bechamel

Rania Al-ThaniCozinheiro

Ingredientes

• Ground meat, sautéed with onions and spices
  250 grams
• Roma eggplant
  1 kilogram
• Hot green pepper
  250 grams
• Medium-sized potatoes
  2 pieces
• Tomatoes, or 4 tablespoons of tomato paste
  0.5 kilogram
• Eggs
  3 pieces
• Medium-sized onion, sliced
  1 piece
• Garlic, minced
  2 cloves
• Óleo
  2 cups
• Salt and black pepper
  0
• Pimenta
  0
• Bechamel packet, La Vache Qui Rit
  1 packet
• Leite líquido
  1 liter
• Manteiga
  1 tablespoon
• Salt and black pepper
  0
• Tomilho
  0

Passos

1. 1

   Prepare the bechamel in advance as follows: Boil the milk and add the butter, half a teaspoon of dried thyme, and salt and ground black pepper. Cover until it takes on the flavor of thyme, then add the bechamel packet and stir over low heat until cooked, letting it cool while stirring occasionally.

   Utensílios necessários:

   Panela

   Frigideira

   recipe.minutes
2. 2

   Set aside to cool, and in the meantime, slice the eggplant into thick slices and place them in water with salt and a little vinegar.

   recipe.minutes
3. 3

   Then cut the pepper and potatoes into decorative shapes, then fry the eggplant, potatoes, and pepper separately. Fry the onion slices, then remove from the oil and place aside on towels to absorb the excess oil.

   Utensílios necessários:

   Frigideira

   recipe.minutes
4. 4

   Prepare the tomato paste as a medium-thick sauce, not too thin or too thick.

   recipe.minutes
5. 5

   Take the cold bechamel and add 2 eggs, mixing well until completely combined with the bechamel.

   recipe.minutes
6. 6

   Prepare a baking dish and layer the eggplant slices, then the pepper, then the onion, potatoes, and the sautéed meat. You can skip the sautéed meat, then pour some of the sauce over them, ensuring even distribution.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
7. 7

   Then add part of the bechamel, repeat the process until the quantity is finished, then put the bechamel on top. Beat the remaining egg and brush it on top, then place it in a medium oven until the bechamel is cooked and turns golden. Enjoy your meal and pray for me.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Pimentapor 100g

Energia318 kcal

Proteínas12 g

Gordura Total13 g

Carboidratos55 g

Fibra Alimentar9 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Tomilhopor 100g

Energia276 kcal

Proteínas9.1 g

Gordura Total7.4 g

Carboidratos60.7 g

Fibra Alimentar40 g

Açúcares Totais1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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