Moussaka
A delicious Egyptian moussaka recipe that combines eggplant, bell peppers, and tomatoes.
Ingredienser
- Large eggplant1 piece
Paprika5 pieces- Hot green pepper3 pieces
- Crushed garlic clove5 cloves
- Tomatoes, diced2 pieces
- Chicken broth cube, any brand1 cube
Olivolja3 tablespoons
Vegetabilisk olja1 tablespoon
Ättika3 tablespoons
Tomatjuice1 cup- Salt to taste0
Svartpeppar0
Vatten1 cup
Steg
- 1
Slice the eggplant, sprinkle with salt, and let it sit for 20 minutes to drain the water.
20 minuter - 2
Rinse the eggplant from the salt, brush with olive oil, and roast in the oven with the sliced bell peppers.
20 minuterNödvändiga verktyg:
Ugn - 3
In a frying pan over heat, sauté the crushed garlic and chopped hot green pepper in vegetable oil until softened, then add vinegar, diced tomatoes, tomato juice, water, and chicken broth, seasoning the mixture with salt and black pepper, and let the tomatoes boil.
20 minuterNödvändiga verktyg:
Stekpanna - 4
Add the roasted eggplant and bell peppers to the tomato mixture for 10 minutes, then serve the moussaka hot.
10 minuter
Näringsvärde
Paprikaper 100gOlivoljaper 100gVegetabilisk oljaper 100gÄttikaper 100gTomatjuiceper 100gSvartpepparper 100gVattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.