Ingredients
- Medium-sized eggplant, cut into medium-thick round slices1 kilogram
- Green bell pepper, or sweet pepper, can add chili pepper to taste0.3 kilogram
Ground beef0.3 kilogram- Pine nuts, fried0.5 cup
- Garlic cloves, minced5 cloves
Tomato Paste1 cup- Tomatoes, sliced4 pieces
- Large onion, chopped1 piece
- Romi cheese, grated1 cup
- Chopped green chili to taste0
Corn Oil2.5 cup
Cumin0
Pepper0
Nutmeg0- Salt to taste0
Steps
- 1
Half an hour before starting preparation, cut the eggplant into medium-thick round slices. Sprinkle with 1 tablespoon of salt and set aside.
30 min - 2
Prepare a pot and add half a cup of corn oil, sauté the onion until it turns golden.
10 minRequired Tools:🍳Pot
Frying Pan - 3
Mash the garlic with the green chili and add half of it to sauté with the onion.
5 min - 4
Add the minced meat and reduce the heat.
5 min - 5
Add the tomato paste and the remaining minced garlic with the chili.
5 min - 6
Bring the mixture to a boil for 10 minutes, then add salt, pepper, nutmeg, and cumin.
10 min - 7
Heat two cups of oil in a frying pan. Wash the eggplant slices from the salt and fry them in the oil, then fry the green bell pepper in the same oil.
10 minRequired Tools:Frying Pan - 8
Place them on paper to absorb the excess oil.
5 min - 9
Arrange the eggplant and green bell pepper slices in a large tray, then place the previous mixture on top and arrange the tomato slices on the surface.
10 minRequired Tools:🍳Large Tray - 10
Sprinkle the grated cheese and pine nuts on top.
5 min - 11
Place the tray in a medium heat oven for a quarter of an hour.
15 minRequired Tools:
Oven - 12
Serve hot and enjoy your meal.
5 min
Nutrition Facts
Ground beefper 100gTomato Pasteper 100gCorn Oilper 100gCuminper 100gPepperper 100gNutmegper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.