Moussaka with Minced Meat

Amr Al-AhmadKuhar

Sastojci

• Minced meat
  0.5 kilogram
• Medium-sized eggplant
  1 kilogram
• Potatoes
  2 pieces
• Sweet bell pepper, Turkish
  2 pieces
• Tomatoes, crushed
  0.5 kilogram
• Onions, chopped
  2 pieces
• Garlic, minced
  10 cloves
• Hot pepper, to taste
  1 piece
• Ocat
  4 tablespoons
• Ulje
  3 tablespoons
• Crni papar
  0
• Sol
  0

Koraci

1. 1

   In a pot, brown the minced meat with the chopped onion until cooked and set aside.

   Potreban pribor:

   Lonac

   30 min
2. 2

   Sauté the garlic with the oil until golden, then add the crushed tomatoes and let the sauce cook until thickened. Add vinegar and season with salt and black pepper, then let the tomato sauce simmer until it becomes thick, then remove and set aside.

   Potreban pribor:

   Tiganj

   30 min
3. 3

   Cut the bell pepper and potatoes into cubes and slice the eggplant into rounds. Fry each vegetable separately. In a Pyrex dish, layer the eggplant, then the bell pepper, then the fried potatoes, and pour half of the tomato sauce over it, then add the minced meat on top.

   Potreban pribor:

   🍳

   Pyrex dish

   30 min
4. 4

   Repeat the layering of the fried vegetables, then pour the remaining sauce on top. Place the dish in the oven at 180 degrees Celsius for 30 minutes, then remove from the oven and serve.

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Ocatna 100g

Energija21 kcal

Ugljikohidrati0.93 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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