Chamois Mousse

Faisal Al-ZahraniCozinheiro

Ingredientes

• 1 ready-made cake, chocolate or homemade, cut into slices 0.5 cm thick
  1 cake
• 2 cups of liquid milk
  2 cup
• 2 packets of caramel cream, powdered without burnt sugar
  2 packet
• 1 can of cream
  1 can
• 15 pieces of tea biscuits
  15 piece
• 1/2 teaspoon of Nescafe
  0.5 teaspoon
• Sifted cocoa powder
  0

Passos

1. 1

   For the first layer, arrange the cake slices side by side in a medium-sized Pyrex dish.

   Utensílios necessários:

   🍳

   Pyrex dish

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2. 2

   For the second layer, place the milk with the caramel cream powder on the stove, stirring continuously until the mixture boils.

   Utensílios necessários:

   Panela

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3. 3

   Place the mixture in a blender or food processor with the can of cream, biscuits, and Nescafe, and blend until a smooth mixture forms, then pour it over the cake layer.

   Utensílios necessários:

   Liquidificador

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4. 4

   Sift the cocoa to create the third layer.

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5. 5

   Place the dish in the refrigerator and serve cold.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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