Chocolate Mousse

Sami TrabelsiChef

Ingredients

• Liquid chocolate
  1 cup
• Cream
  2 cups
• Butter, melted
  70 grams
• Eggs
  2 pieces
• Honey or sugar to taste
  2 tablespoons

Steps

1. 1

   Whip the cream well and set aside, then whip the eggs and add the honey.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Add the whipped cream to the egg mixture, then add the chocolate and mix the mixture well, pour the mousse into the cup and then place it in the refrigerator.

   Required Tools:

   Mixing Bowl

   🍳

   Refrigerator

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags