Chocolate Mousse

منى جاب اللهCuisinier

Ingrédients

• 6 eggs, fresh and out of the fridge
  6 pieces
• 500 grams dark chocolate
  500 grams
• 500 grams fresh cream
  500 grams
• 1/2 cup sugar
  0.5 cup
• A pinch of vanilla
  0

Mesures

1. 1

   Whisk the eggs with the vanilla in the electric blender until they are fluffy and triple in volume.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Place the sugar with a little water on the stove. When it boils, remove the sugar from the heat and gradually add it to the eggs and vanilla while continuing to whisk at high speed.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Melt the chocolate and add it to the mixture, stirring well until it becomes a cohesive mixture. Let it cool at room temperature, usually around 25 degrees.

   5 minutes
4. 4

   In another bowl, whip the fresh cream and add it to the cooled egg and chocolate mixture, then pour the mousse into a serving bowl or small cups and place it in the fridge to chill.

   Matériel requis:

   🍳

   Bowl

   5 minutes
5. 5

   Serve with cookies.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques