Chocolate Mousse

Rania El-HassanChef

Ingredients

• Cup of heavy cream
  2 Cup
• Cup of liquid chocolate
  1 Cup
• Eggs
  2 Piece
• Teaspoon of honey
  2 Teaspoon

Steps

1. 1

   In the blender, mix the cream well.

   Required Tools:

   Blender

   5 min
2. 2

   Whisk the eggs with the honey well.

   5 min
3. 3

   Add the cream to the eggs and chocolate and mix well, then the mousse is ready to use.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags