Ingredjenti
Ċikkulata skura180 grams
Ħalib likwidu20 ml
Krema friski100 ml
Butir20 grams- Eggs3 pieces
Zokkor15 grams
Passi
- 1
Chop the chocolate into small pieces and place it in a bowl aside.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
In a pot over heat, add the milk and fresh cream and let the mixture boil, then pour the boiling milk mixture over the chocolate pieces and mix well until the chocolate melts.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Add the butter to the chocolate bowl and mix well.
recipe.minutes - 4
In a small bowl, whisk the egg whites until they become frothy, then add the egg yolks and sugar to it and whisk continuously.
recipe.minutesGħodda meħtieġa:🍳Bowl🍳Whisk - 5
Pour the egg mixture over the chocolate mixture and mix well, then pour the mixture into serving cups and refrigerate for 4 hours.
recipe.minutesGħodda meħtieġa:🍳Cups - 6
Remove the cups from the refrigerator and serve the chocolate mousse chilled.
recipe.minutes
Fatti tan-Nutrizzjoni
Ċikkulata skuragħal kull 100gĦalib likwidugħal kull 100gKrema friskigħal kull 100gButirgħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.