Malzemeler
Bitter çikolata180 grams
Sıvı süt20 ml
Taze krema100 ml
Tereyağı20 grams- Eggs3 pieces
Şeker15 grams
Adımlar
- 1
Chop the chocolate into small pieces and place it in a bowl aside.
5 dkGerekli Aletler:🍳Bowl - 2
In a pot over heat, add the milk and fresh cream and let the mixture boil, then pour the boiling milk mixture over the chocolate pieces and mix well until the chocolate melts.
10 dkGerekli Aletler:
Tencere - 3
Add the butter to the chocolate bowl and mix well.
5 dk - 4
In a small bowl, whisk the egg whites until they become frothy, then add the egg yolks and sugar to it and whisk continuously.
5 dkGerekli Aletler:🍳Bowl🍳Whisk - 5
Pour the egg mixture over the chocolate mixture and mix well, then pour the mixture into serving cups and refrigerate for 4 hours.
40 dkGerekli Aletler:🍳Cups - 6
Remove the cups from the refrigerator and serve the chocolate mousse chilled.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.
