Quick Chocolate Mousse

Nadia KhouryKok

Ingredienser

• Marshmallows
  150 grams
• Smør
  50 grams
• Dark chocolate, chopped
  250 grams
• Vand
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vanilje
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Trin

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Nødvendigt udstyr:

   🍳

   Whisk

   5 min
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   5 min
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Nødvendigt udstyr:

   🍳

   Cups

   5 min
5. 5

   Serve chilled.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Vandpr. 100g

Vand100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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