Quick Chocolate Mousse

Nadia KhouryChef

Ingredients

• Marshmallows
  150 grams
• Butter
  50 grams
• Dark chocolate, chopped
  250 grams
• Water
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vanilla
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Steps

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Required Tools:

   Pot

   5 min
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   5 min
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Required Tools:

   🍳

   Cups

   5 min
5. 5

   Serve chilled.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags