Quick Chocolate Mousse

Nadia KhouryCocinero

Ingredientes

• Marshmallows
  150 grams
• Mantequilla
  50 grams
• Dark chocolate, chopped
  250 grams
• Agua
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vainilla
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Pasos

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Herramientas necesarias:

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   recipe.minutes
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Herramientas necesarias:

   🍳

   Cups

   recipe.minutes
5. 5

   Serve chilled.

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Aguapor 100g

Agua100 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas