Quick Chocolate Mousse

Nadia KhouryCuoco

Ingredienti

• Marshmallows
  150 grams
• Burro
  50 grams
• Dark chocolate, chopped
  250 grams
• Acqua
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vaniglia
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Passi

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Utensili necessari:

   🍳

   Whisk

   5 min
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   5 min
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Utensili necessari:

   🍳

   Cups

   5 min
5. 5

   Serve chilled.

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Acquaper 100g

Acqua100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag