Quick Chocolate Mousse

Nadia KhouryChef

Ingredjenti

• Marshmallows
  150 grams
• Butir
  50 grams
• Dark chocolate, chopped
  250 grams
• Ilma
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vanilja
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Passi

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   recipe.minutes
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Għodda meħtieġa:

   🍳

   Cups

   recipe.minutes
5. 5

   Serve chilled.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Ilmagħal kull 100g

Ilma100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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