Quick Chocolate Mousse

Nadia KhouryChef

Ingrediënten

• Marshmallows
  150 grams
• Boter
  50 grams
• Dark chocolate, chopped
  250 grams
• Water
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vanille
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Stappen

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Benodigde hulpmiddelen:

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   recipe.minutes
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Benodigde hulpmiddelen:

   🍳

   Cups

   recipe.minutes
5. 5

   Serve chilled.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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