Quick Chocolate Mousse

Nadia KhouryKokk

Ingredienser

• Marshmallows
  150 grams
• Smør
  50 grams
• Dark chocolate, chopped
  250 grams
• Vann
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Vanilje
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Trinn

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Nødvendig utstyr:

   🍳

   Whisk

   5 min
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   5 min
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Nødvendig utstyr:

   🍳

   Cups

   5 min
5. 5

   Serve chilled.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Vannper 100g

Vann100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger