Quick Chocolate Mousse

Nadia KhouryCozinheiro

Ingredientes

• Marshmallows
  150 grams
• Manteiga
  50 grams
• Dark chocolate, chopped
  250 grams
• Água
  0.3 cup
• Cream, unsweetened liquid
  280 ml
• Baunilha
  1 teaspoon
• White chocolate, grated for decoration
  50 grams
• Hazelnuts, chopped and toasted for decoration
  50 grams

Passos

1. 1

   Place the marshmallows, chopped butter, chopped chocolate, and water in a pot over heat, stirring until well melted and a thick cream forms.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Whip the cream with the vanilla until it just thickens, being careful not to freeze it as it will set when the marshmallow mixture is added.

   Utensílios necessários:

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the marshmallow mixture to the cream and stir to obtain the mousse.

   recipe.minutes
4. 4

   Place in bowls or small cups (champagne glasses), decorate with grated chocolate and hazelnuts, and refrigerate.

   Utensílios necessários:

   🍳

   Cups

   recipe.minutes
5. 5

   Serve chilled.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Águapor 100g

Água100 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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