Roquefort and Labneh Mousse

مصطفى شنيقChef

Ingredjenti

• Labneh
  0.5 kilogram
• Ħobż Roquefort
  57 grams
• Gelatin, dissolved in 2 tablespoons of water
  1 tablespoon

Passi

1. 1

   Place the Roquefort cheese and labneh in the blender. Turn on the machine until the mixture is smooth.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   Put the water (with additional lemon juice) in a small bowl, sprinkle the gelatin, and let the mixture sit for a few minutes. Then heat in the microwave for 10 seconds or place in hot water until the gelatin dissolves.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Microwave

   recipe.minutes
3. 3

   Mix into the cheese mixture.

   recipe.minutes
4. 4

   Pour the cheese mixture into a greased mold and refrigerate for several hours or overnight.

   Għodda meħtieġa:

   🍳

   Mold

   recipe.minutes
5. 5

   Remove the cheese from the mold and place it on a serving plate. Garnish with celery or shape it into a small mouse. Serve with crackers or potato chips as an appetizer.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Labnehgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Ħobż Roquefortgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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