Roquefort and Labneh Mousse

مصطفى شنيقKokk

Ingredienser

• Labneh
  0.5 kilogram
• Roquefort ost
  57 grams
• Gelatin, dissolved in 2 tablespoons of water
  1 tablespoon

Trinn

1. 1

   Place the Roquefort cheese and labneh in the blender. Turn on the machine until the mixture is smooth.

   Nødvendig utstyr:

   Blender

   10 min
2. 2

   Put the water (with additional lemon juice) in a small bowl, sprinkle the gelatin, and let the mixture sit for a few minutes. Then heat in the microwave for 10 seconds or place in hot water until the gelatin dissolves.

   Nødvendig utstyr:

   🍳

   Bowl

   🍳

   Microwave

   10 min
3. 3

   Mix into the cheese mixture.

   5 min
4. 4

   Pour the cheese mixture into a greased mold and refrigerate for several hours or overnight.

   Nødvendig utstyr:

   🍳

   Mold

   120 min
5. 5

   Remove the cheese from the mold and place it on a serving plate. Garnish with celery or shape it into a small mouse. Serve with crackers or potato chips as an appetizer.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Labnehper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Roquefort ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger