Roquefort and Labneh Mousse

مصطفى شنيقCozinheiro

Ingredientes

• Labneh
  0.5 kilogram
• Queijo Roquefort
  57 grams
• Gelatin, dissolved in 2 tablespoons of water
  1 tablespoon

Passos

1. 1

   Place the Roquefort cheese and labneh in the blender. Turn on the machine until the mixture is smooth.

   Utensílios necessários:

   Liquidificador

   recipe.minutes
2. 2

   Put the water (with additional lemon juice) in a small bowl, sprinkle the gelatin, and let the mixture sit for a few minutes. Then heat in the microwave for 10 seconds or place in hot water until the gelatin dissolves.

   Utensílios necessários:

   🍳

   Bowl

   🍳

   Microwave

   recipe.minutes
3. 3

   Mix into the cheese mixture.

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4. 4

   Pour the cheese mixture into a greased mold and refrigerate for several hours or overnight.

   Utensílios necessários:

   🍳

   Mold

   recipe.minutes
5. 5

   Remove the cheese from the mold and place it on a serving plate. Garnish with celery or shape it into a small mouse. Serve with crackers or potato chips as an appetizer.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Labnehpor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Queijo Roquefortpor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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