Roquefort and Labneh Mousse

مصطفى شنيقkuhar

Sestavine

• Labneh
  0.5 kilogram
• Sir Roquefort
  57 grams
• Gelatin, dissolved in 2 tablespoons of water
  1 tablespoon

Koraki

1. 1

   Place the Roquefort cheese and labneh in the blender. Turn on the machine until the mixture is smooth.

   Potrebni pripomočki:

   Mešalnik

   10 min
2. 2

   Put the water (with additional lemon juice) in a small bowl, sprinkle the gelatin, and let the mixture sit for a few minutes. Then heat in the microwave for 10 seconds or place in hot water until the gelatin dissolves.

   Potrebni pripomočki:

   🍳

   Bowl

   🍳

   Microwave

   10 min
3. 3

   Mix into the cheese mixture.

   5 min
4. 4

   Pour the cheese mixture into a greased mold and refrigerate for several hours or overnight.

   Potrebni pripomočki:

   🍳

   Mold

   120 min
5. 5

   Remove the cheese from the mold and place it on a serving plate. Garnish with celery or shape it into a small mouse. Serve with crackers or potato chips as an appetizer.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Labnehna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Sir Roquefortna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake