Strawberry Mousse

ركان زقيةCuisinier

Ingrédients

• 40 pieces of plain biscuits, crushed
  40 piece
• 400 grams of strawberry juice, or 2 cans
  400 grams
• 1 1/2 cups of liquid milk
  1.5 cup
• 5 pieces of cream cheese (Kiri or President cheese)
  5 piece
• 1 cup of water
  1 cup
• 2 tablespoons of cream
  2 tablespoon
• 150 grams of butter or ghee
  150 grams
• 180 grams of gelatin powder, equivalent to 2 packets
  180 grams

Mesures

1. 1

   Knead the crushed biscuits with the butter and place them in the tray.

   Matériel requis:

   Bol de mélange

   Plateau

   3 minutes
2. 2

   In the blender, add the strawberry juice, milk, cheese, and cream and blend well.

   Matériel requis:

   Blender

   3 minutes
3. 3

   Boil a cup of water, add the gelatin, stir well, and add it to the mixture, pouring it all over the biscuits.

   3 minutes
4. 4

   Place the tray in the refrigerator for two hours, then in the freezer for one hour.

   180 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques