Strawberry Mousse

ركان زقيةCuoco

Ingredienti

• 40 pieces of plain biscuits, crushed
  40 piece
• 400 grams of strawberry juice, or 2 cans
  400 grams
• 1 1/2 cups of liquid milk
  1.5 cup
• 5 pieces of cream cheese (Kiri or President cheese)
  5 piece
• 1 cup of water
  1 cup
• 2 tablespoons of cream
  2 tablespoon
• 150 grams of butter or ghee
  150 grams
• 180 grams of gelatin powder, equivalent to 2 packets
  180 grams

Passi

1. 1

   Knead the crushed biscuits with the butter and place them in the tray.

   Utensili necessari:

   Ciotola per mescolare

   Vassoio

   3 min
2. 2

   In the blender, add the strawberry juice, milk, cheese, and cream and blend well.

   Utensili necessari:

   Frullatore

   3 min
3. 3

   Boil a cup of water, add the gelatin, stir well, and add it to the mixture, pouring it all over the biscuits.

   3 min
4. 4

   Place the tray in the refrigerator for two hours, then in the freezer for one hour.

   180 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag