Maqlaq

احمد فقوسةChef

Ingredients

• Lamb, boneless leg cut into medium pieces
  2000 grams
• Lamb liver, cut into medium pieces
  500 grams
• Intestines or tripe cut into medium pieces
  400 grams
• Lamb kidneys
  250 grams
• Lamb intestines
  250 grams
• Lamb heart, cut into medium pieces
  300 grams
• Chopped parsley
  1 cup
• Curry
  2 teaspoons
• Ground turmeric
  0.5 teaspoons
• Salt to taste
  0

Steps

1. 1

   Prepare a pot, add the meat and sauté over medium heat for 7 minutes. Add the remaining ingredients except for the liver, stir and let it cook for 7 minutes. Add the spices and salt, stir, cover the pot, and let it sit for a quarter of an hour.

   Required Tools:

   Pot

   7 min
2. 2

   Continue stirring and add water, cover until cooked. Add the liver about 11 minutes before turning off the heat to prevent it from losing its benefits due to overcooking.

   11 min
3. 3

   Serve it on a plate and garnish with chopped parsley on top of the dish. Enjoy your meal!

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lamb intestinesper 100g

Energy250 kcal

Protein20 g

Total Fat18 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags