מרכיבים
- Meat, any type cut into long slices 1 cm thick500 grams
- Tomatoes, sliced into rounds0.5 kilograms
- Medium-sized eggplant, sliced into rounds2 pieces
- Potatoes, sliced into rounds2 pieces
- Medium onion, sliced1 piece
- Bell pepper, sliced1 piece
אורז בסמטי3 cups
רסק עגבניות2 tablespoons- Vegetable oil, for frying the meat1 tablespoon
זעפרן1 teaspoon
פפריקה1 tablespoon
פלפל1 pinch
מלח1 pinch
חמאה2 tablespoons- Vegetable oil for frying1.5 cups
צעדים
- 1
In a frying pan over heat, add one tablespoon of vegetable oil, then add the meat, onion, and bell pepper slices and sauté briefly.
5 דקותכלים נדרשים:
מחבת - 2
Spread a portion of the tomatoes at the bottom of the pot, season the potatoes with salt and fry them in plenty of oil, then distribute half of the fried potatoes over the tomatoes in the pot.
5 דקותכלים נדרשים:
סיר - 3
Salt the eggplant and fry it, then distribute half of it over the potatoes in the pot.
5 דקות - 4
Add the meat, onion, and bell pepper mixture over the eggplant, then distribute the remaining tomatoes as a final layer over the meat mixture, and place the pot over heat.
5 דקות - 5
Mix one tablespoon of tomato paste with half a cup of water, saffron, paprika, pepper, and a little salt (keeping in mind that we have added salt to both the potatoes and eggplant) and add it to the pot to boil for five minutes.
5 דקות - 6
Wash the rice and drain it, then place it directly over the previous vegetable mixture, submerge the rice in boiling water flavored with saffron and salt, and leave the pot over high heat until the rice water dries up.
5 דקות - 7
Reduce the heat and let the rice cook until done.
5 דקות - 8
Remove the pot from the heat, add pieces of butter on top of the Maqluba, cover the pot, and let the butter melt in the steam heat.
5 דקות
עובדות תזונה
אורז בסמטיper 100gרסק עגבניותper 100gזעפרןper 100gפפריקהper 100gפלפלper 100gמלחper 100gחמאהper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.