Sestavine
- Meat, any type cut into long slices 1 cm thick500 grams
- Tomatoes, sliced into rounds0.5 kilograms
- Medium-sized eggplant, sliced into rounds2 pieces
- Potatoes, sliced into rounds2 pieces
- Medium onion, sliced1 piece
- Bell pepper, sliced1 piece
Basmati Riž3 cups
Paradižnikova pasta2 tablespoons- Vegetable oil, for frying the meat1 tablespoon
Šafran1 teaspoon
Paprika1 tablespoon
Poper1 pinch
Sol1 pinch
Maslo2 tablespoons- Vegetable oil for frying1.5 cups
Koraki
- 1
In a frying pan over heat, add one tablespoon of vegetable oil, then add the meat, onion, and bell pepper slices and sauté briefly.
5 minPotrebni pripomočki:
Ponev - 2
Spread a portion of the tomatoes at the bottom of the pot, season the potatoes with salt and fry them in plenty of oil, then distribute half of the fried potatoes over the tomatoes in the pot.
5 minPotrebni pripomočki:
Lonček - 3
Salt the eggplant and fry it, then distribute half of it over the potatoes in the pot.
5 min - 4
Add the meat, onion, and bell pepper mixture over the eggplant, then distribute the remaining tomatoes as a final layer over the meat mixture, and place the pot over heat.
5 min - 5
Mix one tablespoon of tomato paste with half a cup of water, saffron, paprika, pepper, and a little salt (keeping in mind that we have added salt to both the potatoes and eggplant) and add it to the pot to boil for five minutes.
5 min - 6
Wash the rice and drain it, then place it directly over the previous vegetable mixture, submerge the rice in boiling water flavored with saffron and salt, and leave the pot over high heat until the rice water dries up.
5 min - 7
Reduce the heat and let the rice cook until done.
5 min - 8
Remove the pot from the heat, add pieces of butter on top of the Maqluba, cover the pot, and let the butter melt in the steam heat.
5 min
Dejstva o hranilni vrednosti
Basmati Rižna 100gParadižnikova pastana 100gŠafranna 100gPaprikana 100gPoperna 100gSolna 100gMaslona 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.