Syrian Hummus Dip

سهيل عاشورChef

Ingredients

• Boiled Chickpeas
  1 cup
• Tahini
  2 tablespoons
• Crushed Garlic
  2 cloves
• Lemon Juice
  1 piece
• Olive oil
  2 tablespoons
• Salt
  0

Steps

1. 1

   Blend the chickpeas in a food processor, leaving a few whole for garnish. Add some broth, lemon juice, and garlic, then tahini and salt, and mix well.

   Required Tools:

   🍳

   Food processor

   5 min
2. 2

   Pour the hummus into a plate, then spread it out and garnish with whole chickpeas, red pepper, sumac, cumin, and olive oil.

   Required Tools:

   Plate

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Boiled Chickpeasper 100g

Energy164 kcal

Protein8.86 g

Total Fat2.59 g

Carbohydrate27.42 g

Dietary Fiber7.6 g

Total Sugars4.8 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags