Musakhan Chicken

Nour Al-OtaibiKok

Ingredienser

• Kylling
  1 piece
• Sliced onion
  2 pieces
• Olivenolie
  0.5 cup
• Sumak
  2 tablespoons
• Loaf of bread
  3 loaves
• Salt, pepper, cinnamon, and cardamom
  0

Trin

1. 1

   Boil the chicken with the addition of peppercorns, cardamom, a cinnamon stick, and bay leaves.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   Slice the onion into rings and cut the loaf of bread into triangles.

   5 min
3. 3

   Remove the bones from the meat after the chicken is cooked and cut it.

   5 min
4. 4

   Fry the onion in half the amount of oil until it wilts, then add the chicken with a sprinkle of spices and a tablespoon of sumac, stir a little, then turn off the heat.

   Nødvendigt udstyr:

   Stegepande

   5 min
5. 5

   Stuff a piece of bread with chicken, fold the edges, then roll it up and place it in a greased baking dish with olive oil.

   5 min
6. 6

   Repeat the process until all the quantity is used, brush the top with the remaining oil and sprinkle with sumac, then place in the oven until golden and serve.

   Nødvendigt udstyr:

   Ovn

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingpr. 100g

Energi239 kcal

Protein27 g

Total fedt14 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Sumakpr. 100g

Energi300 kcal

Protein5 g

Total fedt10 g

Kulhydrat60 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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